Fall Mushroom Dinner
Join us in celebrating each new season!
As Autumn beckons and we await or enjoy the first fungal fruitings, Chef Bob Wynn and the FFSC Culinary Committee welcome FFSC members and their guests to celebrate the season with our much-loved Fall Mushroom Dinner.
Details about the 2025 Fall Mushroom Dinner are available now!
Note: The date and location vary each year. Bookmark this page and check back each September for updates!
Fall Flavors
The committee typically prepares the main elements of the meal (main dish, salad, and dessert). In some years we prepare a full dinner; and in other years members are invited to bring appetizers and sides to share, plus your own place setting and beverage of choice.
The committee chooses a different theme each year, and it's sure to be a scrumptious menu!
Price
The price changes each year, depending on the cost of the venue rental and other factors.
For 2025, we will not charge admission for this event. A donation bucket will be ready to accept contributions to offset rental fees and expenses. $10 per person is suggested. Thanks!
Location
The Fall Mushroom Dinner is open to FFSC members and their guests. The location varies each year. We usually post the location in the Members' section below by early October.
Let’s come together to share food, celebrate community, and welcome the mushroom season with good cheer. We look forward to seeing you at the table!