Sat, Nov 08
|(Members Only)
2025 Fall Mushroom Dinner
The Fungus Federation of Santa Cruz invites you to join us for our much-loved Fall Dinner on Saturday, November 8, 2025. This year’s gathering will celebrate the flavors of the Mediterranean, a cuisine rich in fresh vegetables, grains, herbs, and of course—mushrooms!
Time & Location
Nov 08, 2025, 6:00 PM – 10:00 PM
(Members Only), Santa Cruz, CA, USA
About This Event
Setup: 5:00–6:00 pm
Dinner begins: 6:00 pm
The FFSC Culinary Committee will prepare the main elements of the meal:
Polenta topped with a hearty vegan Bolognese sauce
Crisp, fresh green salad
Candy Cap Tiramisu
We invite members to contribute an appetizer or side dish inspired by this season's Mediterranean theme. Think olives, roasted vegetables, grains, beans, herbs, and mushrooms—simple, flavorful, and colorful. Looking for inspiration? Check out our Recipes page for ideas!
Please remember to consult the Potluck Essentials page before coming:
Ensure that any foraged fungi used in your dish are approved
Fill out a dish tag describing your contribution
What to bring -- this is a zero-waste event.
NO REGISTRATION IS REQUIRED. However, this is for FFSC members and their guests only. While we will not charge admission for this year's event, a donation bucket will be ready to accept contributions to offset rental fees and expenses. $10 per person is suggested. Thanks!
Let’s come together to share food, celebrate community, and welcome the mushroom season with good cheer. We look forward to seeing you at the table!
FFSC members can find location details in the Members' section on the Fall Mushroom Dinner overview page.