Santa Cruz Fungus Fair After Hours Dinner

On opening night of the Santa Cruz Fungus Fair each January, we indulge in a multi-course prix fixe meal crafted by a celebrity chef.

Each year brings a unique selection of tasty mushroom dishes, and may include wine pairing, music, and/or other activities.

Tickets to the After Hours Dinner usually go on sale in early December, and sell out quickly. (Fungus Fair General admission tickets do not include the dinner.)

Examples of Past Dinners

2025

Menu presented by Chef Chad Hyatt
Wine pairings by Jeff Emery, Winemaker, Santa Cruz Mountain Vineyard
Live music by George Heagerty & Never the Same

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